
Vaidehi Amogh Nawathe,
Chief Dietician,
Bhaktivedanta Hospital
Vaidehi Amogh Nawathe,
Chief Dietician,
Bhaktivedanta Hospital
Nutrition Care for Hair fall
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Small and Frequent Meals with the help of balanced diet.
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Adequate water intake.
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1 tbsp Flaxseeds (alsi) slightly roasted and crushed to be consumed with 1 glass of water.
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Minimum exposure to sunlight, pollution, heavy chemicals in form of Shampoo’s and Conditioner’s
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Include Vitamin A and Folic acid rich foods. Example –Colorful fruits, vegetables and sprouts along with Vitamin C rich foods.
Example –Citrus Fruits
Diet for Toddlers
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Refer to the article Toddler’s Nutrition
Diet for Fat Reduction
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Restricted intake of visible fat. Example –Butter, Oil, Ghee in cooking.
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Consistent avoidance of fried foods and desserts.
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Strictly NO refined foods like Maida and its products, bakery items etc.,
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Intake of Well-Balanced Home-Made diet.
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Adequate physical activities.
Diet for Diabetes
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Diet for Diabetic patients is completely individualized hence; kindly consult the Dietician for Personalized Diabetic plan.
Diet for Weight loss and Low Hemoglobin level
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Adequate Caloric intake with balanced diet.
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NO crash diets.
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Good intake of fruits and vegetables.
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Confirm the cause of Anemia.(Iron deficiency, folic acid deficiency or Vitamin B12 deficiency)
Diet for Foot (toes) Allergy
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No dietary intervention until and unless food allergy is present.
Diet for Constipation
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We will have to understand the root cause of constipation, whether it is related to dietary intake or life-style.
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Also we need to understand the actual diagnosis of the Consultant.Kindly meet in person.
Diet for Joint Pain and Low Calcium Levels
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Small frequent meals.
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Refer to the List of Calcium rich foods.