Services
Services
Overview
Inpatient Services
The Department of Nutrition and Dietetics works hand-in-hand with the Hospital Kitchen to provide pre inspected and tasted ‘Sanctified, Lacto-Vegetarian (Satvik) Food’ to the hospitalised patients. The Department offers customised diet care to all the patients. Different kinds of diets are prepared as per each patient’s clinical condition.
Types of Diets:
- Basic: Normal Diet, Soft Diet, Semi-solid Diet, Liquid Diet, Blenderised Diet, etc.
- Therapeutic: High Protein Diet, Salt Restricted Diet, Bland Diet, Fat-free Diet, Specialised Diet, Diabetic Diet, Renal Diet, Tube feeds, etc.
Outpatient Services
The Nutrition Clinic by the Department of Nutrition and Dietetics assesses your current dietary habits, identifies your specific requirements and helps structure a health plan for sustainable change. Well-qualified and highly experienced Chief Dietician at the Clinic provide expert guidance on all nutrition and health related matters.
Diet Counselling
- Underweight
- Obesity
- Childhood Obesity
- Gout
- Fatty Liver
- Cirrhosis of Liver
- Lipid (Cholesterol) Management
- Blood Pressure
- Diabetes Type I & II
- Gestational Diabetes
- Digestion problems like Acidity, Flatulence, Constipation, etc.
- Celiac Disease
- Geriatric (Old age)
- Children Diet (including weaning period)
- Pregnancy
- Pre & Post Menopause
- PCOS
- Thyroid
- Renal (On or not on Dialysis)
- Cancer (Pre/Post Operative, On Chemo/Other treatment)
- Arthritis
- Weight Management
- Weight Gain
- Liver Disease
- Renal (Kidney)
- Diabetes
- Heart Disease
- Digestion Ailment
- Paediatric & Geriatric Community
- Cancer